Reef Bar |
Bartender Gary |
Before we knew it, it was time to watch the sunset and have a sundowner with conch salad and chips….yum! Bev and I think this salad is made the same as my fresh salsa but with pieces of tenderized conch (they pound and pound the conch to tenderize it). At 6:30, we headed to Capt’n Jacks for dinner. I had a Caesar salad with coconut fried chicken, Chuck had spaghetti and hot sausage, Rick had a grouper dinner, and Bev had the Capt’n Jack Salad with grouper. No complaints here. Everyone’s meal was delicious
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